Nicholas Antongiavanni is an amateur clothing historian and writer. He is the author of The Dandy, recently excerpted in the Claremont Review of Books.
Michael Knox Beran, a lawyer and writer, is a new contributing editor of City Journal and the author of Jeffersons Demons, which will appear this fall. His previous book, The Last Patrician, was a New York Times Notable Book of 1998.
Theodore Dalrymple is a physician who regularly sees patients in an English prison. He is a contributing editor of City Journal and a columnist for the Spectator. His latest book, Life at the Bottom, is a collection of his City Journal essays.
Kay S. Hymowitz, a contributing editor of City Journal, is the author of Ready or Not: Why Treating Children as Small Adults Endangers Their FutureAnd Ours and Liberations Children: Parents and Kids in a Postmodern Age.
Heather Mac Donald is a contributing editor of City Journal and John M. Olin Fellow at the Manhattan Institute. She is the author of Are Cops Racist? How the War Against the Police Harms Black Americans and The Burden of Bad Ideas. Her articles have appeared in the New York Times, the Wall Street Journal, and The New Republic.
Myron Magnet is the editor of City Journal and the author of The Dream and the Nightmare: The Sixties Legacy to the Underclass and Dickens and the Social Order.
Steven Malanga is a contributing editor of City Journal and a senior fellow at the Manhattan Institute. He was formerly executive editor at Crains New York Business.
E. J. McMahon is a senior fellow for tax and budgetary studies at the Manhattan Institutes Center for Civic Innovation.
John H. McWhorter, a contributing editor of City Journal and a senior fellow at the Manhattan Institute, is the author of Losing the Race: Self-Sabotage in Black America and The Power of Babel: A Natural History of Language.
Sol Stern is a contributing editor of City Journal and the author of Breaking Free: Public School Lessons and the Imperative of School Choice.
Ed Tinsley is president and CEO of K-Bobs Steakhouses, a family restaurant chain headquartered in New Mexico.